To function well it has to be high enough so that there is enough clearance space above the knees of those who gather round to eat or chat.
Standard restaurant table sizes.
The industry standard for adequate table room is 300 square inches per diner.
18 20 square feet full service restaurant dining.
15 18 square feet banquet minimum.
11 14 square feet table service hotel club.
While tables can have different shapes and sizes the standard height of a dining table is pretty consistent.
To be able to dine comfortably the table should not be too high.
The general seating guidelines that should be observed are.
Round tables tend to occupy more floor space.
Standard dining table height.
Main traffic aisles need to be larger.
Restaurants are spaces for food and beverage service and preparation.
For example for fast food and standard cafe dining an average table dimension might be 30 x 42 or 1260 square inches.
The table on the left above would be an appropriate size for fast food food restaurants cafe and coffee shop dining.
The sba s table of small business size standards helps small businesses assess their business size.
Organized differently depending on the type of food service model restaurant layouts attempt to optimize seating arrangements group sizes circulation patterns waiting areas and degrees of comfort and privacy.
The type of restaurant you have is another important aspect to consider when choosing the tables.
Determining adequate table size.
30 x 44 1320.
For full course meals a 30 x 30 table will comfortably serve only 2 seated people.
What determines table size.
When buying a dining room table and or planning to create a dining area it s really important to ensure that you the get the right sized table for the space in order to do this it helps to know the proper dining room and table dimensions as in how much space surrounding the table you should have for optimal space so that people have sufficient space for sitting as well as walking around.
10 11 square feet for safety reasons and to allow for the free flow of traffic for diners and servers.
18 20 square feet fast food minimum.