Sticky Bbq Pork Ribs With Potato Salad

2 teaspoons garlic powder.

Sticky bbq pork ribs with potato salad.

Transfer to a serving plate and serve with the creamy thai basil lime potato salad. Brush the ribs all over with the sauce and lay on a baking sheet. Meanwhile scrub the potatoes cook in a pan of boiling salted water for 15 minutes or until tender then drain and leave to cool slightly. Heat oven to 220c 200c fan gas 7.

Combine the yoghurt lemon juice and mustard then toss with the remaining potato salad ingredients. Buy your sticky rib marinade from the woolworths online store here. Cup tomato sauce. Sticky bbq pork ribs with potato salad.

Make sure the glaze does not evaporate. If it is reducing too much add some water. Heat a barbecue grill plate or frying pan over high heat. 2kg pork spare ribs 3 4 racks cup water.

Place the potatoes garlic rosemary and olive oil onto a large tray. Turn the ribs and potatoes halfway until both are nicely browned all over. In a large roasting tin combine the next five ingredients. Add the ribs and toss together well.

1 tablespoon white vinegar. The new potato salad below is one of our family favorites and you can never go wrong with the classic version. Mix the potatoes with the oil rosemary and seasoning in a large roasting tin. Place it into a preheated bbq at 130 c and cook very slowly for 4 hours.

1 tablespoon dijon mustard. Potato salad is the ultimate summer side and a favorite paired with meaty sticky ribs. 3 4 cup bbq sauce. Remove the short ribs from the bbq and increase the heat of the bbq to make the potato salad.

Sticky bbq american pork ribs with potato salad ingredients 2kg america pork ribs cup water bbq marinade 3 4 bbq sauce cup tomato sauce 1 tablespoon paprika 1 tablespoon dijon mustard 2 tablespoon brown sugar 1 tablespoon white vinegar 1 teaspoons fresh garlic teaspoon fresh ginger potato salad 500g potatoes cut into cubes. Put the ribs in a pan cover with water and bring to the boil skim the surface. Brush the plate or frying pan with oil. 2 tablespoons brown sugar.

Once smoking put the sieve into a metal bowl place at the very bottom of the oven and smoke the ribs for 30 minutes or until sticky and caramelized. Combine marinade ingredients in a large bowl and place the ribs in the marinade and refrigerate overnight or for at least 20 minutes. Roast for 40 mins on a middle shelf with the ribs on the shelf above.