Stove Top Popcorn With Butter

It ll take a few minutes.

Stove top popcorn with butter.

How i make stovetop popcorn. Snacks should taste good. Within a few minutes the popcorn should start popping. The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter.

The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Place the pot you ll be using to pop your popcorn on a burner over medium heat. Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp.

Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor. Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. You can use a large saucepan with a lid or a special popcorn pan.

Add 3 tablespoons of coconut oil to the pot and let it melt. All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life. It s a homemade whole grain that passes as a healthy snack for adults and kids. Stovetop popcorn is easy to make fresh crisp and healthy.

Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings. To make it melt 2 sticks butter in a. Give the pan a good shake every now and then to ensure even heating. Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat.

Add the coconut oil and 3 popcorn kernels to a large pot. Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop. Real clarified butter has the same effect. Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop.

Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. Season the popcorn while it is still hot. If you want to drizzle butter to your stovetop popcorn so tasty go right ahead. Tips for making stovetop popcorn with butter.

Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor. The ratio that works best for us is. Pour into a large serving bowl.