Stove Top Stuffing Recipes With Pork Chops

Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160.

Stove top stuffing recipes with pork chops.

Repeat with remaining pork chops. Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. With a short list of ingredients they are really easy to make. If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops.

Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature. Secure with toothpicks if necessary. In a large ovenproof skillet brown chops in oil. Remove pork chops and set aside.

I also omitted the celery and onion. Step 3 stir the soup and milk in a small bowl. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen. Next place them in a baking dish and spoon the stuffing on top.

Place the pork on each side of the stuffing. I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Place in 9x13 pan sprayed with cooking spray. Sprinkle with the cheese.

Step 4 bake at 400 f. Fill each chop with 1 2 cup stuffing. Cook stove top stuffing according to package and set aside to cool. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket.

Sprinkle with 1 2 cup of shredded cheddar cheese. This recipe yields enough stuffing for about 8 pork chops. Season chops with salt pepper brown in lightly oiled skillet. The chops were moist and tender.

Mix soup and milk in bowl pour over top. Pour the soup mixture over the pork. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. For 30 minutes or until the pork is cooked through.

Cut a pocket in each chop by slicing almost to the bone. Meanwhile cut a slit in the side of each pork chop to make a pocket in each. Just warm it in the microwave right before serving if necessary. They can be prepared ahead of time and just put in the oven when you need them.

This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. 1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. To make stuffing topped pork chops you ll prepare a box of stove top stuffing. Season the pork chops with salt and pepper and then brown them in some oil.

Preheat oven to 350 deg. Spoon the stuffing across the center of a 3 quart shallow baking dish. These stuffed pork chops are made with stove top stuffing. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing.