Tin Roof Sundae Ice Cream Pie

It s also an excellent no bake summer dessert option that you can make ahead and keep in your freezer until it s party time.

Tin roof sundae ice cream pie.

Top each slice with chocolate syrup before serving. Spread over the bottom and up the sides of the pie crust. Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer. Melt the chocolate and butter in the microwave stirring every 30 seconds until completely melted and smooth.

The tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer. Cover and freeze for 2 3 hours till firm. Ingredients 2 cups graham cracker crumbs from 24 squares 6 tablespoons unsalted butter completely softened 1 quart vanilla ice cream softened i use heb 1905 vanilla 1 2 cup caramel sundae topping 2 3 tablespoons store bought or homemade see notes fudge topping 1 2 lightly salted cocktail peanuts. Top with chopped peanuts.

A flavor explosion in every luscious bite. Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan. Top with chopped peanuts. Spread softened ice cream evenly into crust.

Then add a third of the chocolate sauce and a third of the chocolate covered peanuts. When i was a kid tin roof sundae was one of my very favorite ice cream flavors. Directions step 1 lightly grease a 9 inch pie pan. Tin roof sundae ice cream.

You ve got yourself an amazingly simple delightfully fun ice cream sundae pie. Freeze in an ice cream maker. 8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons. Step 2 spread softened ice cream evenly into crust.

Place in fridge until chocolate is set. Spread about a third of the ice cream mixture into freezer safe container. Freeze until firm at least 4 hours. In a large bowl mix together cereal peanut butter and corn syrup.

Press mixture into greased pie pan. Freeze until firm at least 4 hours. Vanilla ice cream with swirls of homemade chocolate sauce and crunchy chocolate covered peanuts. A tin roof sundae pie is a great upgrade to a regular ice cream cake for a birthday anniversary or any celebration this summer.

Bake emplty pastry shell and let cool. 20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer.