Tin Roof Sundae Ice Cream

The best ingredients locally made what more could you want.

Tin roof sundae ice cream.

Vanilla ice cream with swirls of homemade chocolate sauce and crunchy chocolate covered peanuts. Cup chopped salted peanuts. In a large saucepan whisk together the milk sugar salt egg yolks and 1 2 cup of the cream. How about low fat tin roof sundae and an array of other lowfat flavors.

It s that time of year again when umpqua s seasonal tin roof sundae ice cream makes its way to local freezers for its yearly debut that is sure to tantalize your tastebuds. I m a pretty simple dessert kinda gal. Pour through a mesh strainer into a glass bowl. Vanilla ice cream hot fudge cup whipping cream 1 tsp powdered sugar chopped salted peanuts maraschino cherries.

1 quart vanilla ice cream softened. Hot tin roof ice cream sundae recipe. Tin roof sundae ice cream. Whisk and cook over medium heat till thickened.

Cup peanut butter. Milk eggs fish crustacean shellfish tree nuts peanuts wheat and soybeans. I don t need layers and layers of flavors as i prefer to be able to taste each ingredient. But now i can hardly ever find it in the store.

Vanilla flavored ice cream swirled with chocolate fudge and choco peanuts. Citation needed the tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer. And seasonal flavors as well. Add all ingredients to shopping list.

Umpqua s tin roof sunday ice cream features chocolate covered peanuts in rbst free vanilla ice cream swirled throughout with rich chocolate fudge. Cup chocolate syrup. Keep up the great work. 4 cups honey and nut flavor cornflakes cereal.

His son harold dean pinky thayer worked in the soda fountain as a teenager and is credited for inventing the ice cream treat. Cup light corn syrup. When i was a kid tin roof sundae was one of my very favorite ice cream flavors. The fda requires the eight major food allergens to be listed on food labels.

Umpqua dairy recognizes that our business our employees and our suppliers all impact the environment. A flavor explosion in every luscious bite. We are committed to minimizing that impact through initiatives that promote the reduced consumption of natural resources that reduce our waste stream that utilize technology to conserve energy water and natural gas and that help to minimize our carbon footprint. Vanilla bean ice cream homemade hot fudge sauce and salted skin on peanuts.

Black and white tin roof sundae this sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce topped with spanish peanuts.