Tips For Cooking With Ceramic Pans

Use rapeseed oil clarified butter or hydrogenated fats for frying.

Tips for cooking with ceramic pans.

Use warm water and dish soap for this purpose and thoroughly dry the pan using a dish towel once you are done with the cleaning. As the pan gets scratched up more and more of the coating will erode and the pan will diminish in usability. Frying pans on the other hand usually refer to pans made from nonstick material but they can also be made with stainless steel ceramic aluminum and more. Use only non scratch utensils.

With their xtrema ceramic frying pans they are able to combine all of those features into a single high quality cooking instrument. Do not use sharp knives on the ceramic pan cooking surface ie avoid cutting the food while it is in the pan. In case you were wondering a frying pan is also different from a saute pan which has tall straight sides and always comes with a lid. Preheat ceramic cookware by heating a dry fry pan with no oil or butter at the setting you ll use when cooking before adding food.

Use only non scratch utensils. To prevent sudden cracking thaw frozen foods before adding to hot cookware and do not add cold water to a heated xtrema pan. Simple tips for cooking with ceramic coated pans always heat your pan with ceramic coating over medium heat. Manufactured out of heavy duty inorganic material xtrema s pans are 100 non toxic free.

Never use metal spoons or steel wool on your pan. Use low to medium heat most ceramic coated nonstick cookware cannot withstand prolonged periods of high heat. These can have sharp edges and will cause scratches on the surface of the pan. Like other non stick pots and pans the non stick surface of ceramic cookware is easy to clean and usually only requires a bit of mild dishwashing soap warm water and the wipe of a paper towel or cloth.

Hot skillets and pots can crack if placed on a cold granite countertop or a cold glass top burner. It s better not to try to speed up the preheating step by using a higher heat setting. Preheat your pan on the lower setting and allow the oil to heat for a minute before you add the food to the pan. Do not rush the preheating process by using high heat.

Always use plastic silicone wooden or nylon spoons while cooking with your pan. Always use low or medium heat with ceramic nonstick pans or skillets. Use only silicone nylon plastic or wooden utensils with your ceramic nonstick cookware. Metal utensils can damage your ceramic pan by scratching off the ceramic layer.